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How to make Bacon in the Oven

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Black Tie Kitchen
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Recipe Information

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Video-Specific Recipe

Crispy Bacon in the Oven

Cultural Context

Bacon has been a staple in American breakfasts for decades, often served alongside eggs and toast. The method of baking bacon in the oven has gained popularity for its simplicity and ability to produce evenly crispy results without the mess of frying. This technique is especially favored for meal prep and gatherings, allowing for larger batches to be cooked at once. Today, variations include adding spices or sweeteners for different flavor profiles, making it a versatile choice for any meal.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 lb bacon
1 teaspoon black pepper
1/4 cup brown sugar
1/4 cup maple syrup
2 tablespoons water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often cheaper than premium bacon.

1

Preheat the oven to 375 degrees Fahrenheit.

2

Line a baking sheet with aluminum foil to catch the grease.

3

Lay the bacon strips on the baking sheet about an inch apart.

4

Bake the bacon in the oven for 35 to 45 minutes for a low and slow method, or 20 to 30 minutes for a higher heat method if you prefer more bite.

5

Once done, remove the bacon from the oven and place it on a paper towel to absorb excess grease.

Cooking Techniques

baking

Equipment Needed

baking sheetaluminum foil

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Oven-Baked BaconBaked Bacon

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