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How To Bake Bacon In the Oven | Nordic Ware

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Video-Specific Recipe

Crispy Bacon in the Oven

Cultural Context

Bacon has been a staple in American breakfasts for decades, often served alongside eggs and toast. The method of baking bacon in the oven has gained popularity for its simplicity and ability to produce evenly crispy results without the mess of frying. This technique is especially favored for meal prep and gatherings, allowing for larger batches to be cooked at once. Today, variations include adding spices or sweeteners for different flavor profiles, making it a versatile choice for any meal.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 lb bacon
1 teaspoon black pepper
1/4 cup brown sugar
1/4 cup maple syrup
2 tablespoons water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often cheaper than premium bacon.

1

Preheat the oven to 400°F (200°C).

2

Line a baking sheet with aluminum foil for easy cleanup.

3

Place a wire rack on top of the baking sheet to allow grease to drain.

4

Arrange the bacon slices in a single layer on the wire rack.

5

Sprinkle black pepper evenly over the bacon slices.

6

If desired, sprinkle brown sugar or drizzle maple syrup over the bacon for sweetness.

7

Bake in the preheated oven until crispy, about 15-20 minutes.

8

Check for doneness starting at 15 minutes; the bacon should be golden brown and crispy.

9

Remove the baking sheet from the oven carefully.

10

Let the bacon cool on the rack for a few minutes to crisp further.

11

Transfer the bacon to a paper towel-lined plate to absorb excess grease.

Cooking Techniques

baking

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Oven-Baked BaconBaked Bacon

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