Perfect Rigatoni Pasta Every Single Time | Cooking with Kimberly

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grana padano

Parmesan cheese is lower in fat while still providing a similar flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon offers a leaner option while pancetta is a cost-effective alternative.

Boil a large pot of water on the stovetop.

Add 1 bay leaf and at least 1 teaspoon of salt to the boiling water.

Wait for the water to come to a ferocious boil before adding the rigatoni.

Add the dry rigatoni to the boiling water and stir to prevent sticking.

Bring the water back to a boil quickly, then reduce to a simmer.

Stir the pasta intermittently while it cooks.

Test the pasta texture by tasting it to ensure it's cooked to your preference.

Strain the rigatoni once cooked.

If serving immediately, return the rigatoni to the pot and add a couple of tablespoons of olive oil to coat the pasta.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens