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Homemade Buttermilk Ranch

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Recipe Information

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Video-Specific Recipe

Buttermilk Ranch

Cultural Context

Buttermilk Ranch dressing originated in the United States, becoming a staple in American cuisine, particularly for salads and as a dip. Its creamy texture and herbaceous flavor make it a favorite for casual dining and gatherings. Today, ranch dressing is widely enjoyed, with variations found in many countries, often featuring different herbs or spices to suit local tastes.

AmericanUSother
15 min
easy
4 servings
Servings4
1 cup buttermilk
3/4 cup sour cream
2 tablespoons red wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
2 tablespoons chopped fresh chives
1/2 teaspoon grated garlic

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

mayonnaise

🥗Healthier: avocado

💰Cheaper: store-brand mayonnaise

Avocado provides healthy fats and a unique flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess while reducing calories.

dried dill

🥗Healthier: fresh dill

💰Cheaper: dried parsley

Fresh dill enhances flavor without added calories.

1

Start with 1 cup of buttermilk in a mixing bowl.

2

Add 3/4 cup of sour cream to the buttermilk.

3

Pour in 2 tablespoons of red wine vinegar.

4

Add 1/2 teaspoon of Dijon mustard.

5

Sprinkle in 1/2 teaspoon of black pepper.

6

Add 1/2 teaspoon of kosher salt (or 1/4 teaspoon of regular salt).

7

Mix in 2 tablespoons of chopped fresh chives.

8

Grate 1/2 teaspoon of garlic into the mixture.

9

Whisk all ingredients together until well combined.

10

Adjust thickness by using less buttermilk if desired.

11

Let the dressing sit for a while to thicken up if needed.

12

Serve over salad or as a dip with vegetables.

Cooking Techniques

mixingwhisking

Equipment Needed

mixing bowlwhiskmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Ranch DressingButtermilk Dressing

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