Healthy Buttermilk Ranch Potato Salad Recipe

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess.

mayonnaise

🥗Healthier: avocado

💰Cheaper: mayo alternative

Avocado provides healthy fats and a creamy texture.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt offers a tangy flavor with fewer calories.

ranch seasoning

🥗Healthier: homemade herb blend

💰Cheaper: dried herbs

Homemade blends can reduce sodium and additives.

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

Drain potatoes and let cool slightly before peeling, if desired.

In a large bowl, combine buttermilk, mayonnaise, sour cream, and ranch seasoning.

Mix until smooth and well combined.

Chop cooled potatoes into bite-sized pieces and add to the dressing.

Add chopped green onions, diced celery, and chopped dill to the bowl.

Season with salt, black pepper, garlic powder, and onion powder to taste.

Gently fold all ingredients together until potatoes are coated.

Chill in the refrigerator for at least 1 hour before serving.

Garnish with paprika and additional green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens