Buttermilk Ranch Dressing | A Delicious Homemade Ranch

Combine 1/2 cup buttermilk, 1/2 cup sour cream, and 1/2 cup mayonnaise in a paper bowl.

Add 1/8 teaspoon dried dill, 1 teaspoon dried parsley, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the bowl.

Whisk all ingredients together until well combined.

Transfer the mixture to a pint jar for storage.

Seal the jar with a lid.

Refrigerate the dressing, which will last at least 2 weeks.

Note that the dressing will be runny initially but will firm up after sitting in the refrigerator.

For a thicker dip, use less buttermilk.

Equipment Needed

Spice Level: