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Ditch the Store-Bought - Homemade Buttermilk Ranch Dressing (Probiotic!)

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Melissa K. Norris - Modern Homesteading
Melissa K. Norris - Modern Homesteading
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Recipe Information

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Video-Specific Recipe

Buttermilk Ranch Dressing

Cultural Context

Buttermilk ranch dressing is a popular American condiment often used in salads and as a dip for vegetables.

AmericanUSother
10 min
easy
8 servings
Servings4
2/3 cup cultured buttermilk
1/3 cup mayonnaise
1 tablespoon homemade ranch seasoning mix
2 teaspoons fermented lemon juice
1

Start by explaining the concept of buttermilk ranch dressing and its uses.

2

Mention that homemade buttermilk ranch dressing is better than store-bought due to the quality of ingredients.

3

Discuss the thickness of cultured buttermilk compared to yogurt and sour cream.

4

Decide to use 2/3 cup of cultured buttermilk and 1/3 cup of mayonnaise for the dressing.

5

Add 1 tablespoon of homemade ranch seasoning mix to the mixture.

6

Incorporate 2 teaspoons of fermented lemon juice for brightness.

7

Optionally, add minced fresh garlic for a garlic buttermilk ranch flavor, noting that the garlic flavor will intensify if left in the fridge.

8

Mix all ingredients thoroughly using a spatula or whisk until well combined.

9

Mention that the dressing can be customized with various flavor options like feta cheese, lime juice, cilantro, or blue cheese.

10

Explain that the dressing will last for weeks in the fridge and can be made ahead of time or used immediately.

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

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