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DUDE! RANCH! - Homemade Buttermilk Ranch Dressing Recipe

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averagebetty
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Recipes in this Video

2 recipes
vegetariandairy-free

Buttermilk ranch dressing is a popular American condiment often used in salads and as a dip for vegetables.

Ingredients

  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp lemon juice

Instructions

  1. 1In a mixing bowl, combine the buttermilk, mayonnaise, and sour cream.
  2. 2Add the garlic powder, onion powder, dried dill, salt, and black pepper to the bowl.
  3. 3Stir the mixture until all ingredients are well combined and smooth.
  4. 4Add the lemon juice and mix again to incorporate.
  5. 5Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to taste.
  6. 6Cover the bowl with plastic wrap or transfer the dressing to a jar with a lid.
  7. 7Refrigerate for at least 30 minutes to allow the flavors to meld.
  8. 8Serve the dressing over salads, as a dip, or as a condiment.

Equipment

mixing bowlwhiskmeasuring cupsmeasuring spoonsjar or container for storage

Ingredients

  • 2 lbs baby potatoes
  • 1/4 cup ranch dressing
  • 1/4 cup buffalo sauce
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped green onions (for garnish)

Instructions

  1. 1Preheat your oven to 400°F (200°C).
  2. 2Wash and scrub the baby potatoes, then cut them in half.
  3. 3In a large bowl, combine the ranch dressing, buffalo sauce, olive oil, garlic powder, onion powder, salt, and black pepper.
  4. 4Add the halved potatoes to the bowl and toss until they are well coated with the sauce mixture.
  5. 5Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
  6. 6Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
  7. 7Remove from the oven and let cool for a few minutes.
  8. 8Garnish with chopped green onions before serving.
  9. 9Serve warm as a side dish or snack.

Equipment

baking sheetmixing bowlparchment paper
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