Masterful Buttermilk Ranch Dressing - Culinary School

Chop shallot and garlic to help integrate them better in the food processor.

Add chopped shallot and garlic to the food processor and let them start mixing together.

Pull off thyme flowers and add them to the food processor.

Add honey dijon mustard to the mixture in the food processor.

Add sour cream to the food processor for thickness and creaminess.

Add mayonnaise to the mixture for consistency.

Add sugar to the mixture, emphasizing its importance for flavor.

Add lemon juice for freshness to brighten the dressing.

Add Worcestershire sauce for depth of flavor.

Add salt to enhance flavor.

Taste the mixture and adjust seasoning as needed.

Add fresh oregano to the mixture.

Add fresh parsley to the dressing, suggesting cilantro as an alternative.

Taste and adjust again if necessary, adding more mustard if desired.

Blend everything together until well combined and smooth.

Transfer the ranch dressing to a glass mason jar and refrigerate overnight to let flavors develop and thicken.

Equipment Needed

Spice Level:

Dietary