Crunchy Buskut Saliid ( Somali Fried Biscuits) | Eid Biscuits Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Preheat the oven to 350°F (175°C).

In a large bowl, mix flour, baking powder, baking soda, salt, and spices together.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs and vanilla extract to the butter mixture, mixing until combined.

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Fold in milk until the dough is smooth and pliable.

Incorporate coconut flakes, raisins, and nuts into the dough.

Shape the dough into small balls and flatten slightly.

Place the biscuits on a baking sheet lined with parchment paper.

Sprinkle sesame seeds on top of each biscuit.

Bake in the preheated oven for 15-20 minutes, until golden brown.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens