Focaccia ripiena | Giusina in cucina

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories, while cheddar can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

In a large bowl, combine the two types of flour, salt, and fresh yeast.

Gradually add the water and olive oil, mixing until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Once risen, divide the dough into two parts.

Roll out one part of the dough and place it in a baking dish.

Layer the mortadella, stracchino, and pesto on top of the rolled-out dough.

Cover with the second part of the rolled-out dough and seal the edges.

Let it rise again briefly before baking.

Bake in a preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens