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Fai anche tu questa SBRICIOLATA salata CON PATATE E PETTO DI POLLO e SCAMORZA/facile e buona

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.2K views๐Ÿ‘ 87
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La cucina di casa Krizia

Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Stuffed Focaccia Pizza

Cultural Context

Focaccia is a traditional Italian bread that dates back to ancient times. This stuffed version combines the classic flavors of focaccia with a hearty filling, making it a popular choice for family meals or gatherings. It reflects the Italian love for combining simple ingredients to create satisfying dishes. Stuffed focaccia can be found in various regions of Italy, each with its unique twist on fillings and toppings.

ItalianITmain
45 min
medium
4 servings
Servings4
patate
petto di pollo
scamorza

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: cheddar cheese

Part-skim mozzarella has fewer calories, while cheddar can be more budget-friendly.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

1

Prepare the sbriciolata dough.

2

Layer the cooked potatoes, chicken, and scamorza in the baking dish.

3

Bake in the Cecotec oven until golden and bubbly.

Cooking Techniques

kneadingbaking

Equipment Needed

Cecotec oven

Spice Level:

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Allergens

glutendairy

Also Known As

Focaccia PizzaStuffed Focaccia
Local Name: Focaccia farcita di pollo

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