Simple Baked Oats with Catherine Fulvio

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a similar sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

Preheat the oven (temperature not specified).

Crack 1 egg into a bowl and check for shell pieces.

Add baking powder to the bowl.

Add vanilla extract and orange zest to the mixture.

Incorporate nut butter into the mixture (type not specified).

Whisk the mixture until well combined.

Prepare ramekins or a small baking dish by placing them on a tray.

Spread strawberries and blueberries at the bottom of the ramekins.

Pour the oat mixture over the berries in the ramekins.

Flatten the mixture in the ramekins and place them in the oven.

Bake for up to 20 minutes or until done (check depending on your oven).

Let the baked oats cool slightly before serving.

Top with natural yogurt and drizzle honey over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens