Special Mutton Karahi Recipe Eid Special Karahi | SKT Street Food

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and more affordable than mutton.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is often less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley can provide a similar flavor profile while being more readily available.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer a milder flavor while jalapeños are often less expensive.

Heat ghee in a large karahi over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5-7 minutes.

Stir in minced ginger and garlic; cook until fragrant, about 1 minute.

Add mutton pieces and brown on all sides, about 8-10 minutes.

Sprinkle in cumin seeds, coriander powder, red chili powder, and turmeric; mix well.

Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Pour in enough water to cover the mutton; bring to a boil.

Reduce heat to low, cover, and simmer until mutton is tender, about 1.5-2 hours.

Uncover and increase heat to reduce the sauce, stirring occasionally, until thickened, about 10-15 minutes.

Finish with lemon juice and garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level: