Pakistani Omelette Recipe in Bread Pakistani Cooking recipes | Egg Recipes Pakistani food recipes

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more widely available.

Beat eggs in a bowl until well mixed.

Chop onions, tomatoes, and green chilies finely.

Add chopped vegetables and coriander leaves to the eggs.

Season the mixture with salt and black pepper.

Heat cooking oil in a skillet over medium heat until shimmering.

Pour the egg mixture into the skillet, spreading it evenly.

Cook until the edges start to set, about 2-3 minutes.

Flip the omelette carefully and cook for another 2-3 minutes until fully set.

Remove the omelette from the skillet and place it on a plate.

Spread butter on one side of the bread slices.

Place the cooked omelette on the unbuttered side of the bread.

Top with cheese, if using, and cover with another slice of bread.

Press down gently and return to the skillet.

Cook on both sides until the bread is golden and crispy, about 2-3 minutes per side.

Slice the sandwich in half and serve hot.

Cooking Techniques

Spice Level:

Allergens