आज Husband के लिए Lunch में बनाया उनकी Favourite Recipe | Turkish Menemen | Egg Shakshuka

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in calories and ricotta is often less expensive.

Boil 5 eggs in an egg boiler or regular pot.

Prepare the tomatoes by cutting them into halves and removing the core.

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a pan.

Add the halved tomatoes and sprinkle with salt, cover, and cook until the skin separates from the tomatoes.

Mash the cooked tomatoes with a masher.

In another pan, sauté 5-7 minced garlic cloves and 1 chopped onion until slightly cooked.

Mix the sautéed onion and garlic into the mashed tomatoes and cook for another 1-2 minutes.

Add salt, black pepper, and 1 teaspoon Kashmiri red chili powder to the tomato mixture and mix well.

Add approximately 1/4 cup of water to create a gravy-like consistency.

Arrange the boiled eggs in the tomato mixture, cut in half with the yolk facing up.

Add sliced long green chili on top of the eggs.

Sprinkle mozzarella cheese over the dish and garnish with fresh coriander and red chili flakes.

Cover and cook on low flame for 2-3 minutes until the cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens