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Viral Breakfast Recipe| Viral Turkish Menemen Recipe Egg Tomato Breakfast Tanuz Kitchen

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Recipe Information

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Video-Specific Recipe

Turkish Menemen

Cultural Context

Originating from Turkey, Menemen is a beloved breakfast dish that showcases the simplicity and freshness of its ingredients. Traditionally enjoyed with crusty bread, it is often made with eggs, tomatoes, and peppers, reflecting the vibrant flavors of Turkish cuisine. Menemen is not only a staple in Turkish households but has also gained popularity in various forms across the Mediterranean and Middle Eastern regions, making it a cherished dish for brunch or any meal of the day.

TurkishTRmain
20 min
easy
4 servings
Servings4
2 tbsp oil or butter
3 to 4 small garlic
3 to 4 tomatoes
1 onion
1 capsicum
2 tsp red chilli powder
black pepper & salt to taste
1 tbsp tomato sauce or paste
4 to 5 eggs
cheese
coriander leaves or parsley
chilli flakes

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in calories and ricotta is often less expensive.

1

Heat oil or butter in a skillet over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in chopped capsicum and cook until softened.

4

Add diced tomatoes and cook until the mixture thickens.

5

Season with black pepper, salt, and red chilli powder to taste.

6

Add tomato sauce or paste.

7

Crack eggs directly into the skillet over the tomato mixture.

8

Gently stir the eggs into the mixture until just set.

9

Remove from heat and sprinkle with chopped coriander leaves or parsley and cheese.

Cooking Techniques

sautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

MenemenTurkish Scrambled Eggs

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