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Easy & Delicious Menemen Recipe (Turkish Eggs with Sucuk!) | Perfect Breakfast or Brunch Idea

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Recipe Information

Recipe Available
Video-Specific Recipe

Turkish Menemen

Cultural Context

Originating from Turkey, Menemen is a beloved breakfast dish that showcases the simplicity and freshness of its ingredients. Traditionally enjoyed with crusty bread, it is often made with eggs, tomatoes, and peppers, reflecting the vibrant flavors of Turkish cuisine. Menemen is not only a staple in Turkish households but has also gained popularity in various forms across the Mediterranean and Middle Eastern regions, making it a cherished dish for brunch or any meal of the day.

TurkishTRmain
20 min
easy
4 servings
Servings4
2 tablespoons olive oil
1 medium onion, chopped
4 oz sujuk turkey sausage, sliced
1 cup green peppers, chopped
1 tablespoon butter
2 cups tomatoes, diced
1 teaspoon oregano
1 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
4 oz feta cheese Mediterranean blend, crumbled
6 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in calories and ricotta is often less expensive.

1

Heat olive oil in a pan.

2

Add onions and sujuk turkey sausage to the pan and sauté until softened.

3

Add green peppers to the pan and sauté for a couple of minutes.

4

Add a little bit of butter for flavor.

5

Add tomatoes to the pan along with oregano, red pepper flakes, salt, and black pepper.

6

Crush the tomatoes in the pan and mix everything together.

7

Crack eggs directly into the pan on top of the mixture.

8

Top with feta cheese Mediterranean blend and cover for about a minute.

9

Turn off the heat and serve with bread.

Cooking Techniques

sautéing

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggs

Also Known As

MenemenTurkish Scrambled Eggs

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