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How To Make The BEST Turkish Menemen Breakfast Ever! (Egg & Tomato Skillet)

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Recipe Information

Recipe Available
Video-Specific Recipe

Turkish Menemen

Cultural Context

Originating from Turkey, Menemen is a beloved breakfast dish that showcases the simplicity and freshness of its ingredients. Traditionally enjoyed with crusty bread, it is often made with eggs, tomatoes, and peppers, reflecting the vibrant flavors of Turkish cuisine. Menemen is not only a staple in Turkish households but has also gained popularity in various forms across the Mediterranean and Middle Eastern regions, making it a cherished dish for brunch or any meal of the day.

TurkishTRmain
20 min
easy
4 servings
Servings4
2 tbsp olive oil
1 tbsp unsalted butter
1 large green pepper, chopped
1 green chili chopped
2 medium tomatoes, chopped
Salt & pepper to taste
2 eggs beaten
Feta cheese or mozzarella as needed
Dried mint optional

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in calories and ricotta is often less expensive.

1

Heat olive oil and unsalted butter in a skillet over medium heat until shimmering

2

Add chopped green pepper and green chili, and sauté until softened

3

Stir in chopped tomatoes and cook until the mixture thickens

4

Season with salt and pepper to taste

5

Add beaten eggs to the skillet and gently stir until just set

6

Remove from heat and sprinkle with feta cheese or mozzarella

7

Serve immediately

Cooking Techniques

sautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

MenemenTurkish Scrambled Eggs

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