The Chef Shows You How to Makes Eggs Sunny Side Up

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and lower in saturated fat.

Turn on the stove and preheat a Teflon nonstick pan on medium-high heat.

Add oil to the pan and let it heat until it's moving but not screaming hot.

Crack the eggs into the pan and let them cook without disturbing them.

Watch for the egg whites to begin coagulating, indicating they are cooking properly.

If desired, use a broiler to finish cooking the eggs if they are not done to your liking.

Use a spatula to loosen the eggs from the pan if necessary.

Once the whites are set and the yolks are still runny, the eggs are done.

Slide the eggs out of the pan onto a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens