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Pako Sonamahor egg recipes
Pako Sonamahor egg recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Australian Fry Egg

Cultural Context

Fried eggs are a staple breakfast item in Australia, often enjoyed on their own or as part of a larger breakfast spread. They are versatile and can be served with toast, bacon, or vegetables. This dish reflects the Australian love for simple, hearty meals that can be prepared quickly, making it a popular choice for any meal of the day.

AustralianAUmain
10 min
easy
1 servings
Servings4
1 tablespoon oil
2 tablespoons garlic paste
1 tablespoon ginger paste
2 tablespoons oil
1 glass water
3 pinches salt
1 tablespoon red chili powder
2 tablespoons coriander powder
1 tablespoon turmeric powder
2 tablespoons garam masala
2 pinches chicken powder
1 pinch black pepper powder
chopped coriander
cheese

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and lower in saturated fat.

1

Take 1 tablespoon of oil in a pan.

2

Add 2 tablespoons of garlic paste and 1 tablespoon of ginger paste to the oil.

3

Cook for about 20 seconds.

4

Add 1 tablespoon of red chili powder and cook for another 10 seconds.

5

Add 2 tablespoons of coriander powder, 1 tablespoon of turmeric powder, and 2 tablespoons of garam masala.

6

Mix well and cook until the spices are fragrant.

7

Pour in 1 glass of water and add the chopped bell pepper.

8

Cook for 2 minutes.

9

Add 1 pinch of black pepper powder and chopped coriander.

10

Strain in the cheese for flavor.

11

Finish cooking the dish.

Cooking Techniques

fried

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Fried EggEggs Sunny Side Up

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