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butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and lower in saturated fat.

Heat a non-stick skillet over medium heat.

Add butter to the skillet and let it melt.

Crack the eggs into the skillet carefully.

Cook until the whites are set but the yolks remain runny.

Season with salt and pepper to taste.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens