Pizza ai peperoni ricette Bimby Tm6 Tm5 Tm31 Thermomix

In a large bowl, combine the flour, salt, sugar, and instant yeast.

Add the warm water and olive oil to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat the oven to 450°F (230°C).

Once the dough has risen, punch it down and divide it into two equal pieces.

Roll each piece into a circle about 1/4 inch thick.

On one half of each circle, layer the mozzarella cheese and pepperoni, leaving a border around the edge.

Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.

Beat the egg and brush it over the top of each calzone for a golden finish.

Place the calzones on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Equipment Needed

Spice Level: