Karachi Famous Dahi Chana Chaat Recipe | Ramzan Special Iftar Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess.

chaat masala

🥗Healthier: cumin and coriander powder

💰Cheaper: homemade spice mix

Homemade mix can be more economical.

sev

🥗Healthier: baked chickpea snacks

💰Cheaper: crushed crackers

Baked snacks reduce calories while adding crunch.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: raisins

Diced apples provide sweetness at a lower cost.

Soak 1 cup chickpeas in warm water for half an hour.

Boil the chickpeas in a pressure cooker without salt or soda.

Once boiled, drain the water, leaving 1/4 cup in the pot.

Mash the chickpeas lightly without completely breaking them.

Boil 4 medium potatoes, cubing 2 and leaving 2 whole.

Add a pinch of food color to the mashed potatoes and mix well.

Prepare a yogurt sauce with 1/4 cup yogurt, mint, coriander, and 1 green chili.

In a serving dish, lightly mash the whole boiled potatoes.

Layer the mashed chickpeas and potatoes in the serving dish.

Add 1 teaspoon black salt, 1 teaspoon red chili powder, and 1 teaspoon roasted cumin powder.

Add 1 tablespoon chaat masala and mix in chopped tomatoes, onion, and coriander.

Pour the yogurt sauce over the mixture and add sweet tamarind chutney on top.

Garnish with a pinch of chaat masala.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens