I Make Swedish CrispBread Better than Pewdiepie And Julien Solomita

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor while still being natural.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch and nutrition.

Mix 270 grams of water with 4 grams of instant yeast, 15 grams of sugar, and 200 grams of bread flour.

Mix until combined.

Add 15 grams of salt and 200 grams of rye flour.

Mix the dough for about 5 minutes.

Cover and let rest in the fridge overnight.

Knead the dough a bit and roll it out into a log.

Cut the bread dough into 8 pieces.

Flatten a piece with your hand and roll it out as flat as you can.

Punch a hole in the middle.

Repeat the process.

Dock the bread with a fork.

Move to a parchment-lined baking tray.

Bake at 200C for about 10 minutes, or until they are hard.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens