7 amazing chicken marinades for Ramadan by Billokadhaaba | make and freeze recipes | Ramadan special
Recipes in this Video
Greek Lemon Chicken Marinade is a staple in Greek cuisine, celebrated for its bright, zesty flavors that enhance the natural taste of chicken. This marinade reflects the Mediterranean emphasis on fresh ingredients and bold flavors, often used in family gatherings and summer barbecues. Today, variations of this marinade can be found in many cultures, showcasing the universal love for marinated grilled meats.
Ingredients
- ●olive oil
- ●lemon juice
- ●garlic
- ●oregano
- ●thyme
- ●rosemary
- ●salt
- ●black pepper
- ●paprika
- ●mustard
- ●honey
- ●water
- ●chicken breasts
Instructions
- 1Combine olive oil, lemon juice, and water in a bowl.
- 2Mince garlic and add to the bowl.
- 3Stir in oregano, thyme, rosemary, salt, black pepper, paprika, mustard, and honey.
- 4Whisk the mixture until well combined.
- 5Place chicken breasts in a resealable plastic bag or shallow dish.
- 6Pour the marinade over the chicken, ensuring it's well coated.
- 7Seal the bag or cover the dish and refrigerate for at least 30 minutes.
- 8For best flavor, marinate for 2-4 hours or overnight.
- 9Remove chicken from the marinade and discard the marinade.
- 10Cook chicken by grilling, baking, or pan-frying until fully cooked.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
honey
Healthier: agave syrup
Cheaper: sugar
Agave syrup is lower on the glycemic index.
chicken breasts
Healthier: chicken thighs
Cheaper: drumsticks
Chicken thighs are juicier and often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1/2 cup honey
- ●1/4 cup Dijon mustard
- ●1/4 cup olive oil
- ●2 tbsp apple cider vinegar
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp dried thyme
Instructions
- 1In a medium bowl, whisk together honey, Dijon mustard, olive oil, and apple cider vinegar until well combined.
- 2Add minced garlic, salt, black pepper, paprika, and dried thyme to the mixture.
- 3Whisk the marinade until all ingredients are fully incorporated.
- 4Place the chicken pieces in a resealable plastic bag or a shallow dish.
- 5Pour the marinade over the chicken, ensuring all pieces are well coated.
- 6Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for best flavor.
- 7Preheat the grill or oven to medium-high heat.
- 8Remove the chicken from the marinade and discard the leftover marinade.
- 9Grill or bake the chicken until fully cooked, about 6-8 minutes per side, depending on thickness.
- 10Check the internal temperature of the chicken to ensure it reaches 165°F (75°C).
- 11Let the chicken rest for a few minutes before serving.
Equipment
Ingredients
- ●1/4 cup soy sauce
- ●2 tbsp olive oil
- ●2 tbsp rice vinegar
- ●4 cloves garlic, minced
- ●1 tbsp chili paste
- ●1 tbsp honey
- ●1 tsp ground black pepper
- ●1/2 tsp salt
- ●1/2 tsp crushed red pepper flakes
- ●1 lb chicken (breasts or thighs)
Instructions
- 1In a medium bowl, combine soy sauce, olive oil, rice vinegar, minced garlic, chili paste, honey, black pepper, salt, and crushed red pepper flakes.
- 2Whisk the ingredients together until well combined.
- 3Place the chicken in a large resealable plastic bag or a shallow dish.
- 4Pour the marinade over the chicken, ensuring it is well coated.
- 5Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
- 6Preheat your grill or oven to medium-high heat.
- 7Remove the chicken from the marinade, allowing excess marinade to drip off.
- 8Grill or bake the chicken for 6-8 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 9Let the chicken rest for a few minutes before slicing or serving.
- 10Serve with your choice of sides.
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