Recipe Ukrainian Borsch in Bread! Harvesting Cabbage and cooked a Delicious Dinner!

beets

🥗Healthier: golden beets

💰Cheaper: canned beets

Golden beets have a milder flavor, while canned beets save time.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt provides creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth enhances flavor without additives.

meat (optional)

🥗Healthier: tofu

💰Cheaper: mushrooms

Tofu adds protein, while mushrooms provide umami.

Mince the meat first.

Prepare bread for borscht using 1.5 kg of black flour and warm water; add salt to taste and knead the dough.

Cook the beef and filter the broth.

Add chopped kale, salt, potatoes, bay leaf, hot pepper, and sweet peppers to the broth.

Add all the chopped vegetables including 2 beets, 3 carrots, and 1 onion.

Add 2 tablespoons of tomato paste to the mixture.

From the filling of the bread, make croutons and lubricate the fillings of bread with an egg.

Cooking Techniques

Equipment Needed

Spice Level: