Pizza frittata | How to make a frittata

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes offer more nutrients.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini can be a lighter option.

Chop salami into bite-sized pieces and set aside.

Chop black cherry tomatoes into small pieces and set aside.

Roll basil leaves into a cigar shape and slice thinly into ribbons, then mix with the other ingredients.

Crack 4 large eggs into a jug, add a pinch of salt and black pepper, and lightly beat with a fork until combined.

Heat a frying pan over low to medium heat and add a generous knob of butter until melted.

Pour the egg mixture into the pan and cook for 3-5 minutes until the edges begin to set, gently tucking the sides down with a spatula.

Turn off the heat when the top is still runny and the bottom is set, then preheat the grill.

Spread tomato bruschetta topping over the frittata, followed by the salami and buffalo mozzarella pearls.

Place the pan under the grill for a couple of minutes until the top is set, cheese is melted, and salami is slightly crisp.

Let the frittata sit for a couple of minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens