Avocado Key Lime Pie

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a similar creaminess with fewer calories.

graham cracker crust

🥗Healthier: almond flour crust

💰Cheaper: store-bought pie crust

Almond flour crust is gluten-free and lower in carbs.

In a food processor, add all the base ingredients and blend at high for about 1-2 minutes until a sticky batter forms.

Press the mixture into an 8-inch non-stick removable bottom tart pan or glass pie dish and freeze while preparing the filling.

Place all filling ingredients into a blender or food processor, except the lime zest, and blend until creamy and smooth.

Stir in the lime zest with a spatula.

Pour the filling into the prepared pie base and spread evenly, then return to the freezer for at least 1 hour or 3 hours in the fridge.

To unmold, push up the removable bottom of the tart mold or cut into servings if using a glass pie dish.

Serve with dairy-free coconut yogurt and extra lime zest.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens