Dairy-Free Avocado Key Lime Pie

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

coconut cream

🥗Healthier: cashew cream

💰Cheaper: whipped coconut milk

Cashew cream offers a similar texture with less fat.

graham cracker crust

🥗Healthier: nut crust

💰Cheaper: store-bought crust

Nut crust is gluten-free and healthier.

Prepare the graham cracker crust and set aside.

In a blender, combine avocados, key lime juice, maple syrup, and vanilla extract.

Blend until smooth and creamy, scraping down the sides as needed.

Add coconut cream and blend again until fully incorporated.

Taste and adjust sweetness with more maple syrup if desired.

Pour the avocado mixture into the prepared crust and smooth the top.

Refrigerate for at least 2 hours to set.

Before serving, garnish with lime zest and additional coconut cream if desired.

Slice and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens