Vegan Raw Avocado Key Lime Pie

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower in calories, while honey is often cheaper.

coconut cream

🥗Healthier: cashew cream

💰Cheaper: full-fat coconut milk

Cashew cream is healthier, while full-fat coconut milk is more affordable.

medjool dates

🥗Healthier: dried figs

💰Cheaper: granulated sugar

Dried figs are a healthier option, while sugar is more economical.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is less expensive.

Prepare a pie dish by lightly greasing it with coconut oil.

Blend avocados until smooth in a food processor.

Add lime juice, maple syrup, coconut oil, vanilla extract, and sea salt to the avocados; blend until creamy.

Pour the filling into the prepared pie dish and smooth the top with a spatula.

In a separate bowl, combine almond flour and pitted medjool dates; blend until crumbly.

Press the almond-date mixture into the bottom of the pie dish to form the crust.

Place the pie in the freezer for at least 2 hours to set.

Once set, remove from the freezer and let it sit for 10 minutes before slicing.

Garnish with lime zest and coconut flakes before serving.

Serve chilled and enjoy your refreshing dessert.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens