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Spicy Ketchup Recipe

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Original Recipes by Mashed
Original Recipes by Mashed
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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Ketchup

Cultural Context

Ketchup, a quintessential American condiment, often serves as a base for various sauces. The addition of spices transforms it into a zesty accompaniment, perfect for fries, burgers, and more. Spicy ketchup reflects the growing trend of flavor enhancement in everyday condiments, appealing to those who enjoy a kick in their meals.

AmericanUScondiment
10 min
easy
6 servings
Servings4
2 (15-ounce) cans diced tomatoes
2 tablespoons olive oil
½ cup red wine vinegar
½ cup granulated sugar
2 sticks cinnamon
¼ teaspoon mustard seeds
¼ teaspoon allspice
1 teaspoon paprika
4 teaspoons cayenne pepper
1 teaspoon salt
4 tablespoons hot sauce

hot sauce

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a similar heat with fewer additives.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a unique flavor while being less processed.

1

Mix the tomatoes with the oil, vinegar, spices, and hot sauce in a saucepan.

2

Simmer the ketchup over low heat for 50 minutes.

3

Allow the ketchup to cool down completely.

4

Blend the contents of the saucepan until smooth.

5

Strain the ketchup through a fine-mesh sieve and store it in an airtight container.

Cooking Techniques

mixing

Equipment Needed

saucepanfine-mesh sieveblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Zesty KetchupHot Ketchup

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