How to make Spicy ketchup chicken/ayam kicap pedas, this very tasty recipe by SONIYAA CURRY HOUSE 🏡
Recipe Information
Spicy Ketchup Chicken
Cultural Context
Spicy Ketchup Chicken is a beloved dish in Japan, where Western influences have melded with local flavors. This dish showcases the Japanese penchant for sweet and savory combinations, often enjoyed as a comforting family meal. Over time, it has gained popularity beyond Japan, inspiring variations in other Asian cuisines and adapting to local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ketchup
🥗Healthier: sugar-free ketchup
💰Cheaper: tomato sauce + sugar
Sugar-free ketchup reduces calories without sacrificing flavor.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often less expensive.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides a healthier fat option.
Wash chicken thighs with rice water.
Marinate chicken with salt, chili powder, and blueberry powder for half an hour.
Heat oil in a skillet.
Add marinated chicken to the skillet and fry.
Cooking Techniques
Equipment Needed
Spice Level:
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