Zucchine in Agrodolce

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

Prepare the zucchine by slicing them into desired shapes.

In a large pan, heat the olio E.V.O. and sauté the cipolla and aglio until fragrant.

Add the sliced zucchine to the pan and cook until they begin to soften.

Stir in the aceto bianco, sale, zucchero, basilico, and lauro leaves.

Simmer the mixture until the zucchine are tender and the flavors meld together.

Transfer the zucchine mixture into sterilized barattoli di vetro for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary