Zucchine in Agrodolce...alla Siciliana

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

Slice the zucchine and cipolle rosse di Tropea.

In a pan, heat some olive oil and sauté the onions until translucent.

Add the zucchine and cook until tender.

Stir in the pinoli and uvetta.

Sprinkle with sugar and add the aceto di mele, stirring to combine.

Season with salt and garnish with fresh basil before serving.

Cooking Techniques

Spice Level:

Dietary