Armenian New Year's Eve Party - Desserts & Dried Fruits Table

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar fat content.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a healthier fat profile while pecans can be less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness and flavor complexity.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free version.

Introduce the New Year's Eve table and discuss the importance of desserts after dinner.

Show the various sweets on the table, including walnuts, dry mulberries, and dry apricots.

Mention the significance of dates stuffed with walnuts as a healthy option.

Display colorful dried fruits and emphasize the blessings associated with them.

Highlight the variety of cookies made for the occasion.

Showcase the bistro noel (Christmas cake logs) prepared for New Year.

Present the biscotti made for friends.

Discuss the dry Armenian sajuk filled with walnuts and dipped in sweet syrup.

Mention the dried persimmons and other fruits on the table, including pomegranate for fertility.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens