How to Make Banana Bread Waffles | Quick & Delicious | English Audio @FeelPodcast25

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Dark chocolate has less sugar and more antioxidants.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are healthier fats, while sunflower seeds are nut-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural, while brown sugar adds moisture.

Preheat your waffle iron.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

In another bowl, beat the eggs, milk, oil, brown sugar, and vanilla extract until well combined.

Mash the bananas in a separate bowl.

Add the mashed bananas to the wet ingredients and mix well.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Spray the preheated waffle iron with cooking spray.

Pour about 1/2 to 3/4 cup of batter onto the waffle iron for each waffle.

Close the lid and cook until golden brown and crispy, about 3 to 5 minutes.

Serve warm with a pad of butter, a drizzle of maple syrup, and a sprinkle of chopped nuts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens