My Fave Marinated & Grilled Tempeh

Steam the tempeh pieces to reduce bitterness.

Mix spices, balsamic vinegar, olive oil, water, Tamari, lemon juice, maple syrup, salt, and pepper until creamy and smooth.

Pour the marinade over the tempeh and marinate for at least one hour.

Grill the marinated tempeh pieces until char marks appear, brushing with remaining marinade as you flip them.

Spice Level:

Dietary