Chipirones In Olive Oil #wokwithraykweki 4K #squid

chipirones

💰Cheaper: calamari

Calamari is more widely available and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a budget-friendly alternative.

lemon

💰Cheaper: lime

Lime can be used for a similar citrus flavor.

parsley

💰Cheaper: cilantro

Cilantro offers a different flavor but is often cheaper.

Wash the squid thoroughly.

Remove the cartilage from the squid, leaving everything else intact for flavor.

Preheat olive oil in a wok.

Add minced garlic to the wok and mix until golden brown and aromatic.

Add the whole squid to the wok.

Season with salt and accent.

Add bay leaves, red pepper, peppercorns, star anise, and carrots to the wok.

Mix all the ingredients together in the wok.

Cover the wok with a lid and let it simmer on medium heat for 20-30 minutes until the squid is tender.

After 10 minutes, check the squid without opening the lid to retain steam.

After a total of 20 minutes, check the squid again, ensuring it is boiling and simmering.

After 30 minutes of simmering, open the lid and give everything a mix.

Turn off the heat and check the consistency, noting the olive oil and juices present.

Cooking Techniques

Equipment Needed

Spice Level: