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🦑Cómo hacer chipirones recetas fáciles y rápidas 😋

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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@Victoriacocinafácilhoy
@Victoriacocinafácilhoy
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Recipe Information

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Video-Specific Recipe

Chipirones

Cultural Context

Chipirones, or baby squid, are a beloved dish in Spain, particularly in coastal regions where seafood is abundant. Traditionally enjoyed as a tapa, they celebrate the freshness of the ocean and are often grilled or fried. Today, chipirones are enjoyed worldwide, with variations in preparation and seasoning reflecting local tastes.

SpanishESmain
30 min
medium
4 servings
Servings4
600 gr chipirones
salt
olive oil
1 glass of water
1 glass of wine
optional spicy
black pepper
1 bay leaf
3 cloves of garlic
sweet paprika
parsley
1

Clean the chipirones thoroughly.

2

In a pan, heat olive oil and sauté the minced garlic until fragrant.

3

Add the chipirones to the pan and cook until they start to turn opaque.

4

Pour in the glass of wine and water, and add the bay leaf, salt, and black pepper.

5

If desired, add the optional spicy ingredient.

6

Sprinkle sweet paprika and chopped parsley before serving.

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfish

Also Known As

Chipirones
Local Name: Chipirones

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