Cooking - Squid Chipirones fried - Recipe

Clean the sepia by pulling out the papayan mouth and removing the guts.

Remove the papayan shield from the sepia.

Prepare the crumb for frying by adding flour, one whole egg, sea salt, and pepper in a bowl.

Mix the ingredients with cool mineral water to create a batter.

Coat the cleaned sepia in the crumb mixture.

Heat the olive oil until it is smoking hot.

Optionally, add raw chopped garlic to the oil for extra flavor.

Fry the squid in the hot oil, being careful not to overcrowd the pan to maintain oil temperature.

Once fried, drain the squid on toilet paper to remove excess oil.

Equipment Needed

Spice Level:

Dietary

Allergens