Como hacer Chipirones al horno con Frijoles negros, Receta

Preheat the oven.

Clean the chipirones and place them in a baking dish.

In a pan, heat AOVE and sauté the sliced garlic and diced onion until translucent.

Add the bay leaf, salt, and pepper to the pan, then pour in the Manzanilla wine and let it reduce.

Add the soaked beans and crushed tomatoes to the mixture, stirring well.

Pour the mixture over the chipirones in the baking dish.

Sprinkle with pimentón and mix gently.

Bake in the oven until the chipirones are cooked through.

Equipment Needed

Spice Level:

Dietary

Allergens