Receta de Chipirones en su tinta ED

Clean the chipirones and prepare them for cooking.

Chop the onions, green peppers, and garlic.

Dice the pumpkin and potatoes.

In a pan, heat olive oil and sauté the onions, green peppers, and garlic until soft.

Add the diced pumpkin and potatoes to the pan and cook until tender.

Stir in the tinta de chipirón and the cleaned chipirones, cooking until the chipirones are done.

Serve with bread.

Spice Level:

Allergens