MINI EGG MUFFINS RECIPE 3 WAYS (Healthy, Paleo, Bacon) | Quick & Easy Egg Muffin Cups Recipe
6.2K views👍 50
Follow Max's Best Bootcamp to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
4 recipes
Cheesy Bacon and Egg Muffins are a quintessential American breakfast item, often enjoyed for their convenience and satisfying flavors. They combine the beloved breakfast trio of bacon, eggs, and cheese into a portable muffin form, making them a favorite for busy mornings or brunch gatherings. These muffins can be customized with various ingredients like vegetables or different cheeses, appealing to a wide range of tastes and preferences.
Ingredients
- ●bacon
- ●eggs
- ●cheddar cheese
- ●milk
- ●flour
- ●baking powder
- ●salt
- ●black pepper
- ●green onions
- ●butter
- ●paprika
- ●mustard powder
- ●garlic powder
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Cook bacon in a skillet over medium heat until crispy; drain and chop.
- 3In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- 4Stir in cheese, chopped bacon, green onions, and spices.
- 5In another bowl, mix flour and baking powder together.
- 6Combine dry ingredients with the egg mixture until just blended.
- 7Grease a muffin tin with butter or cooking spray.
- 8Spoon the mixture evenly into the muffin tin, filling each cup about 3/4 full.
- 9Bake for 18-20 minutes, or until muffins are golden and a toothpick comes out clean.
- 10Let muffins cool in the tin for 5 minutes before transferring to a wire rack.
- 11Serve warm or store in an airtight container.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is lower in fat, while ham is often less expensive.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is a cost-effective substitute.
butter
Healthier: olive oil
Cheaper: margarine
Margarine is usually cheaper and suitable for baking.
Techniques
mixingbaking
Equipment
muffin tinskilletmixing bowlswhiskmeasuring cupsspatula
🌶️🌶️🌶️Lowmilkeggswheat
Also Known As
Bacon and Egg Breakfast MuffinsSavory Breakfast Muffins
Ingredients
- ●6 large eggs
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup cooked and crumbled bacon
- ●1/4 cup diced bell pepper
- ●1/4 cup diced onion
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp paprika
- ●1 tbsp olive oil
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a muffin tin with olive oil or cooking spray.
- 3In a large bowl, whisk together the eggs, salt, black pepper, garlic powder, and paprika until well combined.
- 4Stir in the shredded cheddar cheese, crumbled bacon, diced bell pepper, and diced onion.
- 5Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- 6Bake in the preheated oven for 18-20 minutes, or until the muffins are set and lightly golden on top.
- 7Remove from the oven and let cool for a few minutes before carefully removing the muffins from the tin.
- 8Serve warm or at room temperature.
Equipment
muffin tinmixing bowlwhiskmeasuring cupsmeasuring spoons
Ingredients
- ●1 cup fresh spinach, chopped
- ●1 cup mushrooms, diced
- ●1/2 cup onion, finely chopped
- ●1/2 cup bell pepper, diced
- ●6 large eggs
- ●1/2 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 cup shredded cheese (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a skillet, sauté the chopped onion and bell pepper over medium heat until softened, about 3-4 minutes.
- 3Add the diced mushrooms and cook for another 3-4 minutes until they are tender.
- 4Stir in the chopped spinach and cook until wilted, about 1-2 minutes. Remove from heat and let cool slightly.
- 5In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
- 6Add the sautéed vegetable mixture to the egg mixture and stir to combine. If using, fold in the shredded cheese.
- 7Grease a muffin tin with cooking spray or oil.
- 8Pour the egg and vegetable mixture evenly into the muffin tin, filling each cup about 3/4 full.
- 9Bake in the preheated oven for 18-20 minutes, or until the muffins are set and lightly golden on top.
- 10Allow to cool for a few minutes before removing from the muffin tin. Serve warm or at room temperature.
Equipment
muffin tinskilletmixing bowlwhiskmeasuring cupsmeasuring spoons
Ingredients
- ●6 large eggs
- ●1/2 cup milk
- ●1 cup cooked sausage, crumbled
- ●1 cup bell peppers, diced (mixed colors)
- ●1/2 cup onion, diced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
- ●1/2 cup shredded cheese (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, whisk together the eggs and milk until well combined.
- 3Add the crumbled sausage, diced bell peppers, diced onion, salt, black pepper, garlic powder, and paprika to the egg mixture. Stir until evenly mixed.
- 4If using, fold in the shredded cheese.
- 5Grease a muffin tin with cooking spray or oil to prevent sticking.
- 6Pour the egg mixture into the muffin tin, filling each cup about 3/4 full.
- 7Bake in the preheated oven for 18-20 minutes, or until the muffins are set and lightly golden on top.
- 8Remove from the oven and let cool for a few minutes before removing from the tin.
- 9Serve warm or allow to cool completely and store in the refrigerator for later.
Equipment
mixing bowlwhiskmuffin tinmeasuring cupsmeasuring spoonscooking spray
Similar American Videos
(24 videos)
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
9:13
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
5:42
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
16:48
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
14:38
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
12:15
Apple Fritter Doughnuts
Laura in the Kitchen
4:43
Crab Bisque
Dirty Spoons
8:39
Apple Cranberry Pecan Salad
Arabesque Media
4:17
Peanut Butter Cookies
Omar Tellow
4:36
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
7:04
Tuna Noodle Casserole - Food Wishes
Food Wishes
10:05
Boston Cream Pie
Preppy Kitchen
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
5:22
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
11:47
Smoked Shotgun Shells
Meat Church BBQ
6:27
Broccoli Cheese Soup
Preppy Kitchen
8:01
Broccoli Cheese Soup
Preppy Kitchen
14:59
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
13:59
Potato Salad
J. Kenji López-Alt
5:35
Peach Cobbler
Preppy Kitchen
13:17
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
16:05
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
2:44
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Recipes From Other Cuisines
(24 videos)
4:09
Recette de Pain Perdu / French toast - English subtitles - 750g
750g
1:54
Ne jetez plus le pain sec – Pain perdu – French toast
Ema Cook and Bake
![[Recette] - Pain perdu (French toast) - Banane Chocolat - Sans balance](https://img.youtube.com/vi/NwOJPNwr9tg/hqdefault.jpg)
5:08
[Recette] - Pain perdu (French toast) - Banane Chocolat - Sans balance
La cuisine de Clément
5:06
RECETTE des PANCAKES JAPONAIS ULTRA FLUFFY !
Il était une fois la pâtisserie
11:17
Our typical French Breakfast. Le petit déjeuner Français. Croissant, baguette, marmelade, hot choco.
Marc and Tikay Happiness
6:56
Como hacer pan Frances o tostadas francesas facil. 🍽
De Todo Un Poco
8:40
日本の朝ごはん 和食編 How to make a Japanese Breakfast.
makira cooking channel
3:55
Fluffy Japanese Pancakes in 3 Minutes!
with Zakhro
2:39
English Breakfast At Home | Easy Cooking Recipes | Cast iron Series
Ooni
1:22
German Pancake (Dutch Baby)
Baked By An Introvert
9:43
How to Make GERMAN PANCAKE | AKA DUTCH BABY
Viva in the Kitchen
3:12
Melissa Clarks' German Pancake (aka Dutch Baby)
Rachael Ray Show
2:32
Low calorie pancakes- Low calorie breakfast recipe- Low calorie meals
My little cookbook
10:08
CORNETTI DOLCI Ricetta Facile con poco burro - Easy and Quick Croissant Recipe
Fatto in Casa da Benedetta
9:41
Cornetti Sfogliati Napoletani
Chef Zio Pietro
7:38
Get your Belgian waffle fix with this recipe from Brianna Stewart of Jera's Heavenly Sweet
WTOL11
15:47
How To Make French Toast Casserole COLLAB W/My Full Figured Life
SoulfulT
3:52
Ube Mochi Pancakes: A Sweet and Chewy Delight
Ann's Home Cuisine
3:18
TJ's UBE Mochi Pancake & Waffle Mix | Pinoy Flavor
Pinoy Flavor
5:32
Ube Mochi Pancakes Recipe | Homemade Trader Joe's Mix Alternative
Jeanelleats
3:15
How to make Easy Swedish Pancakes Pannkakor - an IKEA Copycat Crêpes Recipe
All Spiced Out
3:50
How to Make Ukrainian Syrniki (Cheese Doughnuts)
Explore, Discover, Enjoy Cooking!
15:30
The Best French Toast You'll Ever Eat
Nick's Kitchen
19:56
🍎Oatmeal and Apples – a simple recipe from a cozy Italian bakery ☕️
wie man alles kocht