Easy & Simple Homemade Churros Recipe with Chocolate Sauce 🙂

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

Start by making the chocolate sauce in a saucepan.

Add 2 tablespoons of sugar to the saucepan.

Add 1 tablespoon of corn flour.

Add 2 tablespoons of cocoa powder.

Pour in 1.5 cups of milk and mix well to dissolve the sugar.

Turn on the heat to low and mix the ingredients.

Add 1/3 cup of semi-sweet chocolate chips and mix until smooth.

Remove from heat and set aside the chocolate sauce.

In another pot, add 1 cup of milk.

Add 2 tablespoons of butter and 1 tablespoon of sugar.

Add 1/4 teaspoon of salt and mix well.

Melt the butter and prepare the mixture.

Add 1 cup of flour that has been sifted into the mixture and mix until a dough forms.

Turn off the heat and let the dough cool slightly.

Add 1 egg to the warm dough along with 1 teaspoon of vanilla essence and mix until smooth.

Transfer the dough into a piping bag fitted with a nozzle.

Pipe the dough into medium hot oil, cutting with scissors to desired lengths.

Fry the churros on medium flame, turning occasionally until golden brown and crispy.

Once fried, remove the churros and transfer them to a bowl.

Mix 1/4 cup of sugar with 1/2 teaspoon of cinnamon powder and coat the churros in this mixture.

Serve the churros with the prepared chocolate sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens