Vegan Pancakes | easy, fluffy, delicious, plant-based | Chef Ani

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers a distinct taste.

Start with some almond milk and add lemon juice to curdle it.

Add vanilla extract and golden ground flaxseed (optional) to the almond milk mixture and mix together.

In a separate bowl, combine flour, all-natural cane sugar, baking powder, and salt, and mix well.

Pour the wet ingredients into the dry ingredients along with coconut oil.

Mix everything together until just combined; lumps are okay, do not over mix.

Heat the pan or griddle until hot; test by sprinkling a few drops of water on it—if it sizzles, it's ready.

Pour batter onto the griddle, watching for bubbles to form on top.

Flip the pancake when golden brown on the bottom and cook for a few more seconds.

Serve pancakes warm with fresh berries, fruit, and maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens