Marcy Ragan's Grilled Panzanella Caprese | Genius Recipes

In a large bowl, combine the cubed stale bread, cherry tomatoes, mozzarella balls, basil leaves, and red onion.

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.

Pour the dressing over the bread and vegetable mixture, and toss gently to combine.

Let the salad sit for about 15 minutes to allow the bread to soak up the flavors.

Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

Serve immediately or refrigerate for up to an hour before serving for a chilled option.

Spice Level: