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Caprese Panzanella RECIPE on dinnerin321.com #easyrecipe #delicious #recipe #yummy #salad #summer

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Dinner in 321 Laura Ashley Johnson
Dinner in 321 Laura Ashley Johnson
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Recipe Information

Recipe Available
Video-Specific Recipe

Caprese Panzanella

ItalianITside
20 min
easy
4 servings
Servings4
4 cups cubed sardo bread
1/4 cup extra virgin olive oil
2 cloves fresh garlic, minced
1 tsp salt
1/2 tsp black pepper
2 cups cherry tomatoes, halved
1 cup fresh mozzarella balls, halved
1 cup fresh basil leaves, torn
2 tbsp balsamic glaze

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Sauté cubes of sardo bread in olive oil until they are close to golden brown.

2

Add fresh garlic, salt, and pepper to the sautéing bread.

3

Let the sautéed bread cool.

4

In a bowl, combine tomatoes, mozzarella, basil, olive oil, salt, and pepper.

5

Fold in the cooled bread into the salad mixture.

6

Pour the salad into a serving bowl.

7

Drizzle balsamic glaze on top.

Equipment Needed

large bowlsmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free
Local Name: Caprese Panzanella

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