PANZANELLA RICETTA Toscana per RICICLARE PANE RAFFERMO Facile e deliziosa! - RICETTE DI GABRI

Tear the old bread into pieces and soak it in water briefly.

Chop the tomatoes, cucumber, celery, and red onions into bite-sized pieces.

In a large bowl, combine the soaked bread with the chopped vegetables.

Add fresh basil leaves, salt, pepper, and a drizzle of olive oil and vinegar to taste.

Toss everything together until well mixed.

Spice Level:

Dietary