Korean Tteokbokki Recipe | How to Make Rice Cakes at Home | Korean Street food | Trending Recipe

rice cakes

🥗Healthier: brown rice cakes

💰Cheaper: store-bought rice cakes

Brown rice cakes offer more fiber.

gochujang

💰Cheaper: sriracha

Sriracha can provide a similar heat level.

fish cakes

🥗Healthier: tofu

💰Cheaper: imitation crab

Tofu is a healthier protein alternative.

Make rice cakes by mixing 1 cup rice flour with warm water until a dough forms.

Shape the dough into rolls and cut into medium-sized pieces.

Steam the rice cakes for 10 minutes until soft.

In a pan, add 3/4 cup water and bring to a boil.

Add 1-2 teaspoons gochujang, 1/2 teaspoon minced garlic, 1/2 cup onions, 1/4 cup chopped cabbage, and 1 teaspoon sugar to the boiling water.

Stir and let it boil, then add the steamed rice cakes to the mixture.

Cook until the sauce thickens and coats the rice cakes, then garnish with sesame seeds and green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens